Job Description

Job Description

Job Description

Job Title: Restaurant Manager - Tamarind Fine dinning

Job Title: Restaurant Manager - Tamarind Fine Indian Dining

Company: Tamarind Fine Indian Dining - A sophisticated and authentic Indian restaurant located in Poughkeepsie, NY, offering a unique dining experience with a fusion of traditional and contemporary flavors, impeccable service, and elegant ambiance.

Location: Poughkeepsie, NY (Zip Code: 12601)

Position Type: Full-Time

Salary Range: $60,000 - $80,000

Position Summary:

Tamarind Fine Indian Dining is seeking an experienced and enthusiastic Restaurant Manager to join our team in Poughkeepsie, NY. In this role, you will oversee all front-of-house operations, including hiring, staff management, event coordination, and scheduling, ensuring that our guests receive an exceptional dining experience. We are looking for a candidate with a strong background in fine dining management, excellent leadership skills, and a passion for Indian cuisine.

Responsibilities:

• Hire, train, and manage front-of-house staff, fostering a positive and collaborative work environment.

• Oversee daily front-of-house operations, ensuring that service runs smoothly and efficiently.

• Coordinate and manage events and catering services, liaising with clients to meet their specific needs and expectations.

• Develop and implement staff schedules, managing payroll, and ensuring adequate coverage for optimal service.

• Monitor inventory and ordering of supplies, including bar inventory, to maintain appropriate stock levels.

• Develop and execute marketing strategies to promote the restaurant, attract new customers, and maintain relationships with existing clientele.

• Maintain a high level of customer service by addressing guest inquiries and resolving any issues promptly and professionally.

• Collaborate with the culinary team to ensure that food quality, presentation, and service standards are consistently met.

• Stay informed of industry trends and developments, implementing new strategies to enhance the overall dining experience.

Qualifications & Requirements:

• Minimum of 3-5 years of management experience in a fine dining establishment or a similar high-end restaurant environment.

• Strong knowledge of Indian cuisine and a passion for providing an authentic dining experience.

• Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage staff effectively.

• Experience with event coordination and catering services.

• Strong financial acumen, including budgeting, forecasting, and payroll management.

• Proficient in Microsoft Office Suite and Point of Sale (POS) systems.

• Flexibility to work evenings, weekends, and holidays as needed.

• Valid Food Handler's Card or ability to obtain one within 30 days of employment.

Compensation & Benefits:

• Competitive salary range of $60,000 - $80,000, commensurate with experience and qualifications.

• Comprehensive benefits package, including medical, dental, and vision insurance, 401(k), paid time off, and more.

• Opportunities for professional growth and advancement within the restaurant industry.

• The chance to work in an upscale, fine-dining establishment with a focus on authentic Indian cuisine.

How to Apply:

If you are an experienced Restaurant Manager with a passion for fine Indian cuisine and a commitment to delivering exceptional dining experiences, we want to hear from you! To apply for this position at Tamarind Fine Indian Dining, please submit your resume, cover letter, and any relevant experience or qualifications to  [email protected]. We look forward to reviewing your application and discussing the opportunity to become part of our outstanding restaurant team.

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